Menu

Crispy, boneless chicken, wok-fried with dry chilis, Szechuan peppercorn, and house made chili oil.

Soft, silken tofu, ground pork, stir fried with our special mapo sauce, Szechuan peppercorns, leek, and black beans.

Thinly sliced pork belly, wok-fried with our house made chili oil, black beans, jalapeo peppers, and leek.

Sliced beef, cooked in our special boiled beef sauce, layered over a bed of bok choy and bean sprouts. Topped off with garlic, green onion and a sizzling hot oil.

Lightly breaded, crispy shrimp, tossed in a light and savory sauce made with freshly squeezed lemons.

Soft, silken crispy egg tofu, coated in a salted duck egg yolk sauce.

Boneless beef short ribs, wok-fried in a savory, black pepper sauce with onions and bell peppers.

Thick cut pork belly, braised in a sweet and savory sauce with quail eggs

Thinly sliced beef brisket, enoki mushrooms, and crystal noodles in a spicy and sour, pickled soup.

Whole, bone-in tilapia grilled over a bed of sliced potatoes, sliced lotus root, bean sprouts, and cucumbers in your choice of our spicy Szechuan sauce or non-spicy garlic sauce.

Thinly sliced beef shank and beef tripe tossed in our house-made chili oil.

Thinly sliced pork belly and cucumber slices drizzled in our house made chili oil and garlic sauce.

Bone-in, free-range chicken drizzled in our house made chili oil, sesame paste, and our chef's special sauce.

Sliced okra, tossed in a savory chefs special sauce.

Wood ear mushrooms and sliced onions tossed in a savory chefs special sauce.

Cold noodles on a bed of bean sprouts, drizzled in our house made chili oil and chefs special sauce.

Mung bean jelly noodles and black beans, drizzled in our house special chili oil and chefs special sauce.

Beef, chicken, shrimp, ham, cauliflower, potato, onion and lotus root, wok-fried in a Szechuan dry rub seasoning.

Crispy chicken wings, onion, potato, and lotus root, wok-fried in a Szechuan dry rub seasoning.

Crispy pork intestines, onion, potato, and lotus root, wok-fried in a Szechuan dry rub seasoning.

Thinly sliced beef brisket, onion, potato, and lotus root, wok-fried in a Szechuan dry rub seasoning.

Chinese cauliflower and thinly sliced pork belly, wok-fried with dry chilis and soy sauce.

Chinese cabbage and thinly sliced pork belly, wok-fried with dry chilis and soy sauce.

Shrimp wontons in a savory pork bone broth. Comes with 8 wontons.

Mini crispy buns, served with a side of condensed milk. Comes with 6 buns.

Thin rice noodles, topped off with leafy green vegetables and seasoned ground pork.

Contains shrimp, ham, peas, carrots, and green onions.

Fried rice, wok-fried with your choice of protein and our house soy sauce. All fried rice contains peas, carrots, egg, and green onions.

Lo mein noodles, wok-fried with your choice of protein and our house soy sauce. All lo mein contains green onions and cabbage.

Wide rice noodles, wok-fried with your choice of protein and our house soy sauce. All flat noodles contain green onion and cabbage.

1 bowl of steamed white rice.

Clear jelly, topped off with hawthorn candy, green grape raisins, and sesame seeds. Drizzled in our house made brown sugar syrup.

Crispy, chewy rice cakes dusted in soy bean powder and drizzled in our house made brown sugar syrup.

Mini, crispy, chewy pumpkin cakes with a red bean filling.

Black sesame filled rice balls and egg in a sweet, rice wine sauce soup. Served hot.